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Dried rosemary leaves

tháng 8 08, 2018

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The use of rosemary in cuisine Chefs in the world particularly love rosemary in cooking, with dishes made from chicken, sheep, cows or fish can not lack the pungent flavor of this wonderful spicy leaves. Rosemary has a very special aroma, a bit like tea, but taste is somewhat pine nuts. Rosemary is used to deodorize meat (pork, chicken, rabbit meat, lamb), fish by ripping rosemary to get water to wash. Rosemary is a condiment made of steak, roasted ribs, baked fruits ... in France and in European countries, the Mediterranean is a very special spice, aroma, mild bitter taste. It's hard to have any spices. Roasted chicken with rosemary flavor is characterized by the sweet taste of chicken, the aroma of mushrooms combined with rosemary for delicious dishes, strange breath of the Mediterranean. Even rosemary can replace the coriander to add to the breakfast bread! When used can be small, crushed leaves if fresh leaves. The use of rosemary for health - The ...

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